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Posts: 1,354
Registered: ‎08-04-2010
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Freezer beef

Just wondering what some of you guys that sell quarters and halves are charging? I have a few head that will be ready in a couple months. Im not trying to be nosey, Im just trying to be fair. I was thinking $3 a pound hanging weight? The kill fee at the local butcher is $39 and the processing fee is 45 cents a pound for halves and 48 cents a pound for quarters. Thanks!

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