Drop the red meat because of man made global warming
Many scientists say animal-based foods are a poorer choice for the environment because they are associated with significantly larger carbon emissions than their plant-based counterparts. Animals generate a lot of methane, and the production of meat products requires large amounts of feed, fertilizer and fuel, all of which put stress on the environment.
Numerous studies have documented the outsize impact. A study published last year in the journal Climatic Change reported that meat eaters contributed more to global warming than do fish eaters, vegetarians and vegans.
In contrast to the current belief that cholesterol reduction with statins decreases atherosclerosis, we present a perspective that statins may be causative in coronary artery calcification and can function as mitochondrial toxins that impair muscle function in the heart and blood vessels through the depletion of coenzyme Q10 and 'heme A', and thereby ATP generation. Statins inhibit the synthesis of vitamin K2, the cofactor for matrix Gla-protein activation, which in turn protects arteries from calcification. Statins inhibit the biosynthesis of selenium containing proteins, one of which is glutathione peroxidase serving to suppress peroxidative stress. An impairment of selenoprotein biosynthesis may be a factor in congestive heart failure, reminiscent of the dilated cardiomyopathies seen with selenium deficiency. Thus, the epidemic of heart failure and atherosclerosis that plagues the modern world may paradoxically be aggravated by the pervasive use of statin drugs. We propose that current statin treatment guidelines be critically reevaluated.