Senior Contributor
Posts: 361
Registered: ‎05-14-2010

Explain this one on hamburger

70% of the tests done by USDA Food Safety Inspection Service on ground beef for Ecoli 0157 are done at the small and very small plants that produce less than 1% of the nations ground beef supply.  (For the record, I don't produce ground beef but I do have serious issues with the accountability of the USDA in how it inspects little plants.)