Posts: 1,376
Registered: ‎08-04-2010

Freezer beef

Just wondering what some of you guys that sell quarters and halves are charging? I have a few head that will be ready in a couple months. Im not trying to be nosey, Im just trying to be fair. I was thinking $3 a pound hanging weight? The kill fee at the local butcher is $39 and the processing fee is 45 cents a pound for halves and 48 cents a pound for quarters. Thanks!

Subject Author Kudos Posted
This is a topic with new unread messages 0 ‎09-30-2017 08:47 AM
0 ‎09-30-2017 07:13 PM