EXPORTS INCREASE vs. PRICE DECREASE

[k-289]

Could  I  get  an  explanation  of  the  current  fat  cattle  price ,  when  we  have  been  told  '''  EXPORTS '''   are  our  saving  grace  ? 

Don't need  the  scapegoat  sermon of how much worse the market  MIGHT be  without them - - -   

[wrightcattle]

regarding fair trade and anti trust laws that will never bother with the big 4 meat packers in the USA.

Also the Trends are well in place:

Ground beef consumption is headed towards 77% of all beef consumed in the USA ( up from 56% today and 38% say 20 years ago ).

And exports of high end and middle meats keeps going higher annually too.

Solo run the math....with the afore ratios, what will go up eventually is hamburger,

Say a lot of $4 to $6 per pound burger on the way.

[k-289]

Hope  the  Elite  oversea's consumer is going to be the market norm  - god  luck  on  that  one - - -

Know wonder COSTCO is building chicken barns,   with this business model ,   $108  Fats  -  $4  - $6  hamburger -  nice  ratio  for  I  wonder  who ?

More  check  off  $$$$$   please - - -    

[k-289]

With  .99   chicken  -  see  any  headwinds ?

[k-289]

How  well  is  the  China  market  in place  now ?

[wrightcattle]

Then China will probably be the global king of beef broth...to pour over the noodles.

[k-289]

Great   Point

[wrightcattle]

Just a guised tax for the deadbeat USA govt.

trump and the rest of the political club are not smart enough to run a Real money making economy. 

So on take some govt skim from everyone selling and buying goods to/from China. Lol.

[k-289]

OFF   SET   TAX - CUT  economics 

[wrightcattle]

beef broth is a biggee when it hits.

Works out to right at  $20,000 per head gross brothing whole beeves.