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wrightcattle
Veteran Advisor

Re: hmmmm maybe barley? Getting started... again

Barley,   or a wheat, barley ( say 1/2 of the mix or a touch more a barley ....steam rolled if you can get it ) , ddg mix will do bout the same as ground ear corn.  it's tough to beat that cob in a ration though.

 

kinda depends on what feed ingredients available around your location.

 

where bouts you at...??  i'll think of something for ya if i know.

 

on cows.....got all kinds of good young calfing now thru spring cows here....costing 850 to $1000.   we'll just sort em to when you want to calf and roll.  Mark.  505-429-4862

 

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wrightcattle
Veteran Advisor

Re:Livestock kinda like Hotel California,

You can check in, but Never leave.   LOL.  Mark.

 

 

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Blacksandfarmer
Esteemed Advisor

Re: hmmmm maybe barley? Getting started... again

Wrightcattle, I am located in southern Michigan, about 3 miles north of the Indiana line. If you are anywhere near me I would consider buying cattle from you. Barley is getting more popular here with all of the micro breweries in Michigan. I like the idea of earlage, but for right now, I wont have enough cattle to justify a chopper and bagger. I still have to put up fence and the whole shot which probably wont happen until spring.

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wrightcattle
Veteran Advisor

Re: hmmmm maybe barley? Getting started... again

Tend to send quite few feeder cattle to Wisconsin.  what the heck it's only 1250 to 1400 mile.

 

Muscular Red Steers is the best deal now...weigh 500 to 520 they"re $87cwt for next week. there's just a few blacks on em too.

home raised, weaned since they was born...bout 100 lbs extra condition on em say 6 weight frames.

 

out of holstein x jersey  cross type cows sires used are Limousin, Angus, Red Angus, Braunvieh, Fleckvieh, Gelbvieh,  Norwegian and Sweddish Reds,  etc..

 

Everyone is black hided so do qualify as CAB if your a tradit type feeder.

 

These are the Hail Mary cattle for those that lost dough feeding thru 2016.  MO.

 

 

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Shaggy98
Senior Advisor

Re: Getting started... again

BSF, I did the same thing 2 years ago.  Bought 11 2-4 year old pairs and still have all 11 to this day.  The first year I didn't retain any heifers because of the $ that cattle were selling for at the time.  In 2015 I retained 3 heifers that are currently running with a purebred Gelbvieh bull, which will give me 14 fall calvers in 2017.  My 2016 crop yielded 5 bull calves & 6 heifer calves which I'll probably retain a minimum of 4 for breeding.  If you keep retaining your own heifers your herd will multiple relatively fast.  The key (IMO) is using quality bulls.  Good luck, after I got back into the business I'm wondering why I hadn't done it years ago.

 

I will add, cattle are addictive.  Just 2 weeks ago I bought 26 bred heifers that were AI bred to an industry leading registered Gelbvieh bull for March delivery.  That'll bring my herd up to 40 total in breeding stock.  I'll probably forgo some cash crop acres to produce additional forage for a winter feed stock pile.  The cattle work seems to fit into the schedule of my off farm job better than the grain farming does.

 

FWIW, in 2015 my son who was in middle school didn't want me to pay him for working for me all summer, he wanted to start his own cow herd so I bought him a registered cow/calf pair (which turned out to be a 3-n-1), a heifer calf by her side.  He retained the heifer and is breeding it along side mine, and his cow dropped another heifer calf in 2016.  He's now got 3, 2 will calve in 2017.  I'm planning on buying a registered bull in the spring to keep his registered herd growing and maybe get into registered myself.  Who am I to hold him back.

 

He's falling behind on his end of the feed bill since he hasn't had a steer calf to sell and he claims he's broke.  Smiley Very Happy  I don't mind, he makes up for it in labor as he tends to our herd while I'm at the off farm job.

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