The article introduces the skills of forage supply in dairy cattle breeding from the following 5 parts.
1.Ensure adequate nutrition to increase the yield of fresh milk
2.Added concentrate properly to prevent obesity in dairy cows
3.Fine preparation of forage to promote digestion and absorption
4.Supplementary feedstuff during dry milk period is beneficial for protecting fetus and fat
5.Save forage by feeding cows with a feeding trough
For detailed articles, please refer to: https://ballyabio.com/skills-of-forage-supply-in-dairy-cow-breeding/
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