The best way to avoid hot spots is run the fans enough, cool the grain slowly, avoid fines, spread evenly and then have enough room to remove the center of the bin, or sell a load . It is amazing what removing a small amount will tell you about the condition of the grain. Even if you have to sell some before you planned to, that is much better than letting the grain spoil
@Nebrfarmr wrote:
Had one neighbor comment he had corn sprouting in one spot in a bin. Looked at mine, and it is all OK, but when we get a cold, crisp night, I plan to run fans.
