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Senior Advisor

Re: Fake Foods

It seems certified angoose is the rage
Often wondered if you had meet from an
Angus, Hereford, Charolais....and a few crossed
Up....had 100 people...
If they could pick out the "Superior" Angus ?

Oh yes, they now allow 10% of the black to
Rub off...usually some red under the rubbed
Off black.
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Senior Advisor

Re: Fake Foods

Reminds me of the stories about zoos passing off painted donkeys as zebras.

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