What, people that gorge themselves with pork listen to what the WHO says and are concerned about healthy eating? 
I don`t know, people seem to be numb to experts them that something`s bad for you one day and good for you the next.
I think it`s supply supply supply, the hog market is wrecked all those shiny buildings have to be filled regardless of the price and new one`s come up everyday. The negotiated daily sales of hogs is probably something like 5% of the supply, the hogs coming out of the shiny buildings are considerably higher than $40cwt quoted on the radio.
Feed is cheaper than it has been in the past 6 years, so I suppose those lower costs are going to get plugged in to livestock prices. That`s the thing with the structure of the pork industry today, there is no light ever at the end of the tunnel. There may be a short term black swan issue like PEDV that improves prices, but it seems to always get quickly resolved and overproduction is always 1 year away.
