Betsy Freese, SF Swine Editor, tells a story you can't put down. How far the swine industry has some since Premium Standard opened it's doors. And how far it's come since you and I cleaned hog pens with a fork and shovel.
This is a fascinating read.
https://www.agriculture.com/livestock/pork-powerhouses/how-smithfield-saved-the-worst-hog-farm-in-am...
Jim - I could only imagine displaying this kind of details to a financial advisory corp. board - fascinating to say the least ---
