If you have that high of protein then I think you are in the best position of any wheat situation, period. I don't usually follow the premiums for hi pro and don't know what they are now, but i think there is little 14-15% hi pro around the world. I would think that yours should be highly desired for blending with lower protein and the financial incentive for end users should be good. That's my impression. I'd have to do more study to have a better idea.
The calculation is - will any price drops negate premiums? At the hi pro end i would think you stand a good chance of being quite safe.
Again, I'm not well versed in the premium trends as I grow soft white and HRS around here struggles to get up to 14% under the best of conditions for HRS.
