new kitchen friend
On a lighter note. I recently tried out the Crock put liners. Love them! A lady from our church makes the gravy & biscuits for the monthly breakfasts. Puts the gravy in the lined crockput & throws it away after. I tried them & think they're especially good for anything that might make a sticky mess to clean. I even cheated & cut one in half & lined a 9x12 cake pan when I made an egg casserole in the oven. They're the same material as the turkey bags.
Just thought I'd share something positive instead of my usual vent.
Re: new kitchen friend
Those liners are great, especially for a take-away crockpot dish. I always hated putting a crusty crockpot back into the car for the ride home, didn't you?
Now that I am home a lot more, I have decided to use more of my gadgets and stored ingredients. The blender got dragged out yesterday, and is getting a workout for smoothies. It's using up some frozen peach/strawberry'/pineapple mix I had on hand, plus the bulk bananas I got at Sam's recently. Those with some ice cubes, a little vanilla nonfat yogurt and a squirt of agave, and I am in healthy, low glycemic index/probiotic snack heaven.
Anytime you can find a new way to enjoy an old kitchen friend, it's a good thing! I bet someone invented this idea by sticking a turkey bag into their crockpot one day...you are right that it's the same stuff.